I'm normally a champagne or wine kind of girl, but after sipping this vodka concoction (found here) I couldn't resist sharing it. And the process of simmering the cranberries makes the whole house smell like the holidays, which makes me that much more inclined to whip up a batch. My tips on serving this cocktail: set up a "do it yourself" bar and put all the fixings (ice, cranberry syrup, vodka and rosemary) on a tray or bar cart so people can make the call on how stiff they like their drink. See how I set up my Altuzurra tray and glasses here. Cheers!