8.22.2011

Blueberry Cream Cheese French Toast

Lazy weekends call for mornings in a cozy robe, a hot cup of jo and breakfast that involves way too many carbs and sugar. Besides my usual indulgent favorites—chocolate croissants, lemon curd pancakes, bananas foster waffles, yes please!—I love making this french toast dish because you prepare everything the night before, leaving one step (baking for 30 min) for the morning. A perfect plan if you're not a morning person. See recipe below!
Baked Blueberry Cream Cheese French Toast:
Cut up 1, day-old baguette (or 2 depending on your dish size) into cubes.
Arrange half of the bread into a greased baking dish. 
Mix in 1 c. fresh blueberries and 2 packages of cream cheese cut into cubes.
Mix 6-8 eggs, 1 1/2 c. of milk, 1 tsp. Vanilla, 1/2 tsp. salt, 1/3 c. maple syrup in a bowl
Add extra bread cubes on top and pour egg mixture on top.
Cover and refrigerate over night.
In the morning bake at 400º for 30-40 min or until center is firm and lightly browned. 
Top with maple syrup.

24 comments:

jillian m. said...

This looks like the perfect Sunday breakfast or brunch. And yes, while it may have tons of cards and sugar, at least the serving of blueberries packs a nice healthy punch (I'm an optimist!).

RosaLovesDC said...

Look so good, might have to try this next weekend!

Chaucee said...

whoa this looks amazing and simple!

Sara C. said...

I'll try this recipe: it look so delicious but still so easy
Have a nice day
Sara C.

kimberlyloc said...

Great recipe! I'm definitely not a morning person, but definitely am a sugar + French toast person :) I wish I was eating this right now instead of my boring cereal :)

xx

http://www.kimberlyloc.com

Collections said...
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Collections said...

wow that looks sinfully delicious.


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Taylor said...

This looks DELISH!!! Perfect for when you have guests in town - or during the holidays when you don't feel like cooking in the am!

-Taylor
www.curlyinthecity.com

chanel said...

This looks amazing and also easy. Bravo!

http://bywayofney.blogspot.com/

Maureen said...

OMG. I HAVE to try this recipe!! Easy & decadent. Maybe I will use sourdough bread....thank you!

Sweet Harvest Moon said...

Everything with blueberries and maple syrup is YUM :p
This looks amazing!

M.R. said...

that looks so good!! i love anything with cream cheese in it!

mindofmr.blogspot.com

lookthroughmyspecs said...

I had this dish when I stayed in a tiny little inn on an island off the coast of Maine last week! they had lobster scrambled eggs on the side -- AMAZING. I'm so happy to now have a recipe to use!

mstwirlyskirts.com said...

that sounds simple and delicious:)

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Sarah Young said...

this looks amazing! can't wait to try it out

Tara said...

Okay, I've been looking at way too many fall fashion magazines - I actually read your blog headline as: Burberry Cream Cheese French Toast.

Amanda Greer said...

oh my word! That looks delicious!

TheBeautyFile said...

This looks INSANELY delicious!!!

Alicia said...

This sounds like heaven - I have got to make this!!

jacquelynnicole said...

oh man, this sounds AMAZING, and I just so happen to have all of the above on hand. I will have to do this immediately.

something2writeabout said...

OkaaaAAAAAaaaay....It's made and in the refrig for my husband's birthday tomorrow morning! I'll have a blog post up soon to let you know how it turned out :)

The Living Clothes Hanger said...

This looks delish!
Thank you!!

nicola lynde. said...

Just made this. Awesome amazing delicious. It would be perfect for hosting a brunch. Just re-posted it:
http://nicola-lynde.blogspot.com/2011/10/saturday-morning.html
Thanks
x

Anonymous said...

looks fantastic! seems more like a bread pudding than a french toast but that's perfect b/c i like bread pudding better anyway = ]